Local Season: August- April
FRESH
These Shrimp are Live, Fresh, and Sweet as Lobster!
The Local Prawn Season is Open again as of August 1st These "Trap Caught" Shrimp are a "Sustainanble Species", that are Harvested Via Traps, for an almost "zero impact" on the environment. Try some "Sushi Grade" Fresh Local Sweet Shrimp Today!
COOKING METHOD:
**Very Important** Cook these shrimp HOT and FAST. Split and BBQ in shell is Awesome! or Pan Sear. 3-4 minutes tops!
TAKE A LOOK AT OUR FULL LINE OF SUSHI PRODUCTS HERE
Product of Morro Bay