Salmon with Soy Honey and Wasabi Sauces
Despite many Asian ingredients in this dish, the end result only slightly reflects their presence. Rice and asparagus make good side dishes.
Active time: 20 min Start to finish: 30 min
For salmon:
For sauces:
Accompaniment: lime wedges
Marinate salmon:
Preheat broiler.
Make sauces:
Stir together wasabi powder and water in a small bowl.
Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
Serve salmon drizzled with sauces.
Soy-honey and wasabi sauces can be made 2 hours ahead and kept, covered, at room temperature.
Makes 4 servings. |






