Wild King Salmon
with Strawberry Cucumber Salsa
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(4) 8 oz. Salmon Fillets (rinsed and patted dry)
Marinade:
- ½ Cup strawberry or cranberry Juice from concentrate.
- ¼ Cup Red Wine Vinegar
- 2 Tablespoons Sugar
- ½ Teaspoon Salt
- ¼ Teaspoon Fresh Ground Black Pepper
- ½ Tablespoon Fresh chopped Ginger
- Zest of (1) Orange or 2 Tablespoons Orange Juice
Strawberry Cucumber Salsa:
- 4 Large Strawberries (cleaned and finely diced)
- ½ cucumber with skin (finely diced)
- 2 Tablespoons Yellow Bell Pepper (finely diced)
- ¼ Cup Red Onion (finely diced)
- ½ Teaspoon Finely minced Ginger
- 2 Tablespoons Honey
- 2 Tablespoons Lime Juice
- ½ Teaspoon Salt
- ¼ Teaspoon ground black pepper
- 1 Tablespoon Olive Oil
In a Large bowl whisk together all marinade ingredients and add salmon fillets let set 2 hours minimum. Combine all Salsa Ingredients, blend and refrigerate 1 hour stirring once. Remove salmon fillets and discard marinade.
Grill Salmon on a medium heat over briquettes or gas flame for approx. 6 minutes per side. Let stand 4 min. and top with salsa.
Plate with a salad of fresh greens lightly tossed with olive oil and balsamic vinegar. Toast some Sourdough Bread and Pair this with a light and fruity Rose' wine
