Wild King Salmon

 Ingredients:

 

 

• (4) 8 oz. Salmon Fillets (rinsed and patted dry)

 

Marinade:

• ½ Cup strawberry or cranberry Juice from concentrate.
• ¼ Cup Red Wine Vinegar
• 2 Tablespoons Sugar
• ½ Teaspoon Salt
• ¼ Teaspoon Fresh Ground Black Pepper
• ½ Tablespoon Fresh chopped Ginger
• Zest of (1) Orange or 2 Tablespoons Orange Juice

Strawberry Cucumber Salsa:

• 4 Large Strawberries (cleaned and finely diced)
• ½ cucumber with skin (finely diced)
• 2 Tablespoons Yellow Bell Pepper (finely diced)
• ¼ Cup Red Onion (finely diced)
• ½ Teaspoon Finely minced Ginger
• 2 Tablespoons Honey
• 2 Tablespoons Lime Juice
• ½ Teaspoon Salt
• ¼ Teaspoon ground black pepper
• 1 Tablespoon Olive Oil

In a Large bowl whisk together all marinade ingredients and add salmon fillets let set 2 hours minimum. Combine all Salsa Ingredients, blend and refrigerate 1 hour stirring once. Remove salmon fillets and discard marinade.

 

Grill Salmon on a medium heat over briquettes or gas flame for approx. 6 minutes per side. Let stand 4 min. and top with salsa.

 

Plate with a salad of fresh greens lightly tossed with olive oil and balsamic vinegar. Toast some Sourdough Bread and Pair this with a light and fruity Rose' wine