Home » Pescado Zarandeado » About Us » Halibut - Osso Buco-Style » Abalone Stew » Cioppino Sauce 1 QT » Giovanni's Gift Certificates » Ahi Tuna - Pan Seared with Wasabi » CAVIAR "Tsar Nicoulai Estate OSETRA" » Specials » Swordfish Verde - Grilled » Sole with Green Olives, Bacon, and Capers » Seafood BLOGS » Red Snapper with Coconut Spinach » Halibut Cheeks in Lemon Sauce Grilled » Sitemap » White Clam Sauce » Alaskan Cod BONELESS » Lobster Thermidor » Seafood Paella » Seafood Enchiladas » Giovanni's Custom Wine Glasses (2 pk.) » Abalone Skirts » Abalone Steaks "California Red" 1/2 LB (8 Steaks) » Red Snapper with Cilantro, Garlic & Lime » "Sushi Magic" Sushi Making Kit » Halibut - Milk Poached » Albacore - Bacon Wrapped Medallions » Salmon with Soy Honey and Wasabi Sauces » Dean's Seasoning » CRAB (Dungeness Whole Cooked) » Fishes of The Pacific Coast » Oyster Stew » Gio's UH-Mazing Mexican Lasagna! » Privacy Statement » "CRAB FEST" Sampler (Dungeness, King, Rock, and Snow) & 8 oz. tub Giovanni's Cocktail Sauce » Blue Crab Ravioli (Gourmet) » Seafood Pasta & Noodles Cookbook » Cioppino » Halibut - Walnut Crusted » Petrale Sole Stuffed with Dungeness Crab » Halibut Stew » CRAB (Snow Crab: Cocktail Claws) » Cedar Grilling Planks (2 Pack) » Halibut Verde » Gifts Clothing » Pescado Vera-Cruz  
Home page: Giovannis Fish MarketView CartMapContact UsFacebookFollow me on Twitter!

Pescado Vera-Cruz

  twitter this   Subscribe using any feed reader! email this to someone
  • 2 Pounds Fresh Ling Cod or Snapper Fillet
  • 1 ½ cups Salsa Fresca
  • ¾ cup grated Jack cheese
  • ½ cup grated Cheddar cheese
  • 1 small can sliced black olives
  • 1 bunch cilantro finely chopped
  • 2 fresh Limes
  • 3 cloves garlic
  • ¼ stick butter
  • Salt and freshly ground black pepper, to taste
  • Tobasco Sauce

Melt butter and add garlic, 3 shakes of tobasco sauce, the juice and pulp of 1 lime, and add salt and pepper to taste. Baste the fish with the butter mixture and place on a hot clean oiled grill. Cook each side 6 minutes or until nicely browned. Top each fillet with a nice layer of salsa, then cheese, and olives, allow to cook until cheese is well melted, remove and serve immediately top with fresh cilantro. Fish can also be baked and prepared in the same fashion.

 

Serve with Spanish rice, warm tortillas, and lime wedges

 

Serves 4-6

shim

Fresh Seafood Delivered anywhere in the USA  NEXT DAY!

guarantee-seal.jpg

 

Privacy Statement | Shipping Policies | Return/Refund Policy

© Copyright 2006 All rights reserved.