Pan Seared Ahiwith Soy-Honey and Wasabi Sauce
Despite many Asian ingredients in this dish, the end result only slightly reflects their presence. Rice and asparagus make good side dishes.
Active time: 20 min Start to finish: 30 min
For Ahi
For Sauces
Accompaniment: lime wedges
Marinate Ahi: Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, and marinate, covered, at room temperature 10 minutes. Preheat broiler.
Make sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
Stir together wasabi powder and water in a small bowl. Sear fish, in and lightly oiled pan over med. to high heat until fish is just cooked through, Leaving the center Slightly Rare. about 3 minutes per side @ 1" thick.
Serve Ahi drizzled with sauces.
Soy-honey and wasabi sauces can be made 2 hours ahead and kept, covered, at room temperature.
Makes 4 servings. |






