Baked Snapper with Vegetables
<< recipe list- 1-tablespoon olive oil
- 4 fillets red snapper
- ½ cup thinly sliced leeks
- ½ cup thinly sliced red bell pepper
- Salt and pepper
- White wine
Preheat oven to 375 degrees. On a large piece of foil, drizzle olive oil and top with fish fillets. Top with leeks and red pepper. Season with dried tarragon, salt and pepper. Splash fish with 3-4 tablespoons wine. Fold foils up into a package and place on baking sheet. Bake for 20 minutes
Yield: 2 servings
