Home » Four Vines Chardonnay 2009 » Sushi Fish » Sushi Tuna » Smoked Fish » Buy Seafood » Avocado Oils » Sea Scallops » Dry Scallops » Seafood Fish » Mahi Mahi » Testimonials » Fresh Abalone » Abalone Skirts » ROCKFISH (WHOLE) » Seafood BLOGS » Alaska Halibut » Dungeness Crab » Seafood Online » Online Seafood » Diver Scallops » CRAB (Rock Whole Live OR Cooked) » Abalone "California Red" (LIVE) » Crab Quesadilla » CRAB (Snow Crab: Cocktail Claws) » Gifts Clothing » Local Partners » Yellow Fin Tuna » Sablefish (Black Cod Fillet) » Abalone Stew » White Clam Sauce » Seafood Platter » The Abalone Book » Grenadier Fillet » Salmon Cakes » Our Store » Seafood Delivery » Lingcod Fillet » Halibut Stew » Halibut Verde » Privacy Statement » Shrimp Coconut » Abalone Pan Fried » Conch Fritters » Abalone Ravioli » Cioppino » Abalone Chowder » Seafood Zuppa Sauce » Dean's Seasoning » SATURDAY SHIPPING » Sauces Soups Spices » Giovanni's T-Shirt » Salmon Fillet (King Salmon) » Fish Tacos » MUSSELS (Black: LIVE) » Cajun Tartar Sauce » Sole with Green Olives, Bacon, and Capers » Oyster Stew » Smoking Wood Chunks » Cioppino Sauce 1 QT » Smoked Albacore Tuna » Seafood Stew » Alaskan Cod BONELESS » Calamari Steaks (Raw) » Snapper Ceviche » Louvar - Crab Stuffed » Salmon - Fennel Crusted on White Beans » CRAB (Rock Crab: CLAWS) » SEA BASS (White: FILLET) » Halibut - Milk Poached » HALIBUT Fillet (Alaskan Halibut ) » Seafood Paella » Giovanni's Tartar Sauce » HALIBUT (Alaskan: CHEEKS) » Grilled Fish Gio's Way » CRAB (Dungeness Meat Picked FRESH 5# CAN) » Scallops (XX-Jumbo Diver) » Oyster Stuffing » Halibut - Walnut Crusted » Crab Cakes - Panko Encrusted Crab Cakes » Red Snapper - Pan-Fried with Chipotle Butter » Red Snapper with Cilantro, Garlic & Lime » Giovanni's Cocktail Sauce » SHRIMP (Mexican X-JUMBO) 2# BAG » Petrale Sole Stuffed with Dungeness Crab » Lobster Thermidor » Salmon with Soy Honey and Wasabi Sauces » CAVIAR "Tsar Nicoulai Classic" » Wasabi Horseradish Powder » "Sushi Magic" Sushi Making Kit » Pescado Vera-Cruz » Red Snapper Vera Cruz » HALIBUT Fillet (California Halibut) » Halibut - Osso Buco-Style » Albacore Tuna (#1 Sushi Grade) » Pescado Zarandeado » Seafood Enchiladas » Red Snapper and Capers » Giovanni's Gift Certificates » Giovanni's Custom Corkscrew » Shrimp Stuffed Sole » Cedar Grilling Planks (2 Pack) » Bay Shrimp (a.k.a. pink shrimp) » California Spiny Lobster (Live) » HADDOCK FILLET 10# (Fresh Frozen) IQF » Abalone Steaks "California Red" 1 LB (16 Steaks) » Ling Cod - Herb-Crusted » "LOBSTER FEST" Sampler (Meat, Tails, & 8 oz tub. Giovanni's Homemade Cocktail Sauce) » Sole Wrapped Asparagus » Abalone Steaks "California Red" 1/2 LB (8 Steaks) » Albacore - Bacon Wrapped Medallions » Giovanni's Company Logo T-Shirt » Calamari (Squid Tubes & Tentacles) 2.5 LBS » Red Snapper with Coconut Spinach » Swordfish Verde - Grilled » Gio's UH-Mazing Mexican Lasagna! » SHRIMP (Mexican: White Jumbo Prawns) » CAVIAR "Tsar Nicoulai Estate OSETRA" » How to Cook Dungeness Crab Recipe  
Home page: Giovannis Fish Market Log In Shipping Policies View Cart Map Contact Us Facebook Follow me on Twitter!

How to Cook Dungeness Crab Recipe

  twitter this   Subscribe using any feed reader! email this to someone

How to Cook Dungeness Crab

RECIPE

 

 

Want to know how to cook your Dungeness Crabs?

 

Click Here to BUY Dungeness Crabs

 

 

 

If your crabs are Live or (Raw) Follow the directions Below:

 

See also VIDEO "How to Clean your Crab"

 

  • Bring your LARGEST Stock pot 3/4 full of water to a Boil.
  • add 1 TBSP SALT
  • Drop an already cleaned crab into the pot and boil for 15 minutes (20 minutes for an uncleaned crab)
  • remove crab and serve immediatley with hot melted butter and lemon

cleaned-crab.jpg

shim

 

guarantee-seal.jpg

Fresh Seafood Delivered  Anywhere in the USA  OVERNIGHT!

Privacy Statement | Shipping Policies | Return/Refund Policy

© Copyright 2006 All rights reserved.