Crab Stuffed Louvar

   

• (4) ½" thick fillets of Louvar or other white fish
• 1/2 pound Dungeness Crab Meat
• 1 Stick REAL Butter
• 1 small can chopped black olives
• 3 tablespoons fresh chopped Parsley
• 2 tablespoons chopped scallions
• 1 Cup fresh sliced raw mushrooms.
• 1 tablespoon Fresh grated Parmesan Cheese
• 1 Sleeve of "Club" Crackers (Crushed)
• Salt and fresh ground pepper to taste

Layer fillets in a baking dish. Set aside

In a skillet sautee scallions, and mushrooms in a small amount of butter until soft. Remove from heat and add black chopped black olive, Parsley, Parmesan cheese, crumbled crackers, 1 stick softened real butter, and ½ pound fresh crab meat.

Blend all together. Mixture will be very moist. Pack mixture on top of each fillet approx ½ inch high.

Bake covered @ 425 for 15 minutes.

Recipe Compliments Captain John Hett F/V "Temptation"