Abalone Stew

   

Abalone Stew  

•  1/2 lb. Abalone Trim (Skirts) Chopped
•  1/4 cup  oil
• 1 cup  onion, chopped
• 1/2 cup mushrooms, sliced
• 1/4 cup green pepper, chopped
•  7-oz. can  tomato sauce
• 3/4 cup   water
• 1 1/2 cups  potato, diced
• 1/2 cup  celery, chopped
• 1/2 tsp.  salt
• 1/8 tsp.   pepper
• 1/4 tsp.   dried dill weed  

In a large saucepan, heat oil and saute' onion until translucent.  Add mushrooms and green pepper, then cook for a further 2 minutes.  Add tomato sauce, water, potato, and celery.  Season with salt, pepper and dill.  Simmer for about 7 minutes until potato is almost done.  Add more water if necessary.  Stir in abalone and cook over low heat for 5 to 10 minutes more or until the abalone is tender. 

Serves 4.